Summer's Finest Harvest Has Arrived

Organic Sweet Corn, the First Apples of the Season & So Much More

There is a special moment every summer when the fields seem to come alive all at once.

The first ears of Organic Sweet Corn are ready. Early apples begin to ripen. Tomatoes burst with color and flavor. Every harvest basket seems a little fuller than the week before.

That moment is here.

At NowFarms, we wait all year for weeks like this because they remind us why eating seasonally is one of life's simplest luxuries. Every vegetable and fruit is harvested at its peak by our Amish and Mennonite farming partners and delivered fresh to your table—never rushed, never picked weeks before it's ready.

The First Organic Sweet Corn Is Finally Here

Nothing says summer quite like fresh sweet corn.

Picked at the peak of sweetness, our organic sweet corn is juicy, tender, and naturally delicious. Whether you're grilling it, roasting it, or simply enjoying it with butter and sea salt, this is one of the season's most anticipated harvests.

First Apples of the Season

Yellow Transparent Apples (Белый Налив)

For many families, these apples bring back wonderful childhood memories.

Delicate, fragrant, and refreshingly tart-sweet, Yellow Transparent Apples are one of the earliest apples of the season. They're wonderful fresh, perfect for homemade applesauce, and exceptional in pies and baking.

Their season is short, making them one of summer's most treasured arrivals.

Freshly Dug Young Red Potatoes

Young potatoes have incredibly thin skins and a creamy texture that's impossible to find later in the season.

Simply roast them with fresh garlic, herbs, olive oil, and a sprinkle of sea salt for an unforgettable side dish.

Purple Kohlrabi

One of the hidden gems of summer.

Purple kohlrabi is crisp, juicy, and slightly sweet. Enjoy it raw in salads, sliced with your favorite dip, or roasted until caramelized.

If you've never tried it before, this is the perfect week.

Cucumber Season Is in Full Swing

Whether you're filling your refrigerator with homemade pickles or making refreshing summer salads, this week's harvest includes:

• Pickling Cucumbers
• Persian Mini Cucumbers

Fresh, crisp, and incredibly flavorful.

Japanese Eggplant

Unlike traditional eggplant, Japanese eggplant is tender, silky, and naturally mild.

Perfect for grilling, roasting, stir-fries, or Mediterranean recipes.

Beautiful Summer Greens

Freshly harvested and packed just before delivery:

• Mixed Salad Greens
• Head Lettuce
• Kale
• Swiss Chard

Simple ingredients that make extraordinary meals.

Three Beautiful Cabbages

Choose from:

• Green Cabbage
• Red Cabbage
• Savoy Cabbage

Ideal for fresh slaws, soups, stuffed cabbage, fermentation, or roasting.

Tomato Season Is Here

Nothing compares to a vine-ripened summer tomato.

Slice thick tomatoes with fresh basil, artisan mozzarella, raw cheddar, or feta. Drizzle with extra virgin olive oil, finish with flaky sea salt, and enjoy one of summer's simplest luxuries.

More Summer Favorites

This week's harvest also includes:

• Super Fresh Beets
• Green & Yellow Beans
• Green & Yellow Zucchini

Colorful, nutritious, and harvested at their peak.

Eat the Season

One of the greatest pleasures of summer is filling your table with food harvested only hours before it reaches your kitchen.

This week's collection celebrates the very best our local Amish and Mennonite farming families have to offer. Every tomato, every ear of corn, every cucumber, and every potato reflects generations of farming knowledge, rich soil, and careful stewardship of the land.

When you choose seasonal, locally grown food, you're enjoying produce at its peak flavor while supporting small family farms and sustainable agriculture right here in our region.

At NowFarms, we're honored to connect these incredible farms with families who value exceptional food.

Order early—many of these seasonal favorites are available for only a few weeks, and the most popular items sell out quickly.

We look forward to bringing the harvest to your table.